On the second day we had a Coffee Authority module, where we learnt a lot of things about how farmers are coping(I really liked the speech from our very special guest Peter, head of Costa Rican Farmers Support Centre), watched beans being roasted on a portable roaster and then with help and direction from Coffee Quality team we did cupping just like professionals do. It was so exciting and so new fro me, that I caught a coffee bug and the idea of this blog was conceived. There is so much to learn about coffee, it's crazy!
I am hosting a Store Coffee Masters meeting in couple of weeks time and I can't wait to share this excitement with the guys!
That was a display that we did after US campaign for using tumblers instead of plastic cups. It would save 365 cups a year. Very simple and very strong idea.
This is how much sampling we did, after that thrice a day in the shop - a joke, really!
These are lovely guys I have met - Szilvia, Marcel and Santosh.
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